PRAGUE CUISINE (English)

595,00  vč. DPH

Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich in history and tradition. With its beautiful collection of photographs and descriptive legends, this treasure trove of culinary destinations will create for gourmets and urban foodies alike a desire to explore and sample the atmosphere of these gastronomical experiences.


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1st edition:
ISBN: 978-80-260-7820-3
pages: 387
published: 2015

2nd edition:
ISBN: 978-80-906245-0-4
pages: 448
published: 2015

Další informace

Hmotnost 0.6 kg
Rozměry 27 x 20 x 3 cm
Jazyk

anglicky

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